PERSONALIZED GOURMET CHINESE
CUISINE IN AMERICA
Chef Guo proudly presents the first tasting menu Chinese Restaurant in the U.S. This culinary masterpiece showcases Master Guo, an exceptional culinary artist from China and the founder of official health dishes. With forty years of culinary expertise, Master Chef Guo invites you to experience an elegant Chinese imperial dining setting.
Chef Guo's cuisine is deeply rooted in the mystical Chinese teachings of imperial chefs and physicians from antiquity, as well as the wisdom passed down by his master, Imperial Chef Ding Guangzhou. This culinary art focuses on balance, moderation, and complementation, seamlessly blending ancient Chinese traditions with modern nutritional science.
Widely acclaimed for catering to distinguished guests such as APEC, World Cultural Heritage representatives, and prominent Chinese political figures, Chef Guo has established himself as a culinary maestro of unparalleled distinction.
MEET THE MASTER
Master Chef Guo has had extensive training at the finest academies and has studied under the elite masters of this era. At 14, Guo Wenjun became the disciple of Master Chef Ding Guangzhou, a seventh-generation disciple in the line of royal chefs. Following this, in 1983 he continued his training at the National Youth Chef instructional program. In 1992 he had further training in Hong Kong at the Hong Kong International Haute training program.
After decades of diligent training and hard work, Guo Wenjun not only mastered the Chinese culinary tradition but also has unceasingly researched the culinary techniques of masters around the world, making a path for the fusion of traditional Chinese Culinary arts with that of the rest of the world. With a “Use the excellence and discard the unwanted of the past” modus operandi, Chef Guo is at the forefront of culinary innovation. Chef Guo has created a style of cuisine and follows a revolutionary culinary presentation philosophy. Chef Guo has an incredibly unique take on new schools of Cantonese, Hong Kong, and Western cuisine, using culinary techniques that the world has yet to see, thus being deemed by the media as the “Pioneer of the New Age of Culinary Arts”.
Guo Wenjun has followed the traditional imperial cooking philosophy of his great master: “A good meal is beneficial, the arrangement is paramount, the flavor is foremost, nutrition is essential”, and has used this traditional philosophy in unison with modern culinary techniques. On numerous occasions Chef Guo served his cuisine to the leaders of nations and celebrities from around the world with the utmost success, gaining praise from across the globe.
TRULY EXOTIC AND APPETIZING CUISINE FOR THOSE SPECIAL MOMENTS IN LIFE
We carefully select the most natural, highest-quality, and precious food ingredients from around the world for our culinary creations.
As the only tasting menu Chinese restaurant in the U.S., we take pride in offering a unique dining experience.