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CHEF GUO'S ACHIEVEMENT

  • Chairman and Culinary Director of Hong Kong Guo’s Cuisine International Management Group.

  • Executive Chef at Diaoyutai Garden Villa International Club.

  • Executive Chef, at the Platinum 7-star Beijing Palace International Hotel.

  • Executive Chef at the Imperial Kitchen of the Palace Museum.

  • Executive Chairman of the Asian Chefs Association (ACA) Mainland

  • Visiting Professor of Henan Vocational and Technical College

  • Founder of China Chef Network

  • Published cooking work "XiangYan"

  • Established the "Food for Health" segment on CCTV5

  • Founded the Royal Health Cuisine series

CHEF GUO HAS ALSO RECEIVED NUMEROUS AWARDS FROM ORGANIZATIONS ALL OVER THE WORLD:

  • Golden Award at the 6th National Cuisine Competition in China.

  • Special Golden Award from the Association International de la Gastronomie Chinoise.

  • Gold Medal at the Asia Cuisine Competition.

  • Recognized by China as an Elite Master of the Chinese Culinary Arts.

  • National Taste 2009 Special Gold Award

  • Won the title of Master of Chinese Medicinal Cuisine

  • Won the title of China Cooking Master

  • Won the title of “Founder of Government Health Dishes”

  • Gold Medal in the Personal Hot Dishes Competition of the First Asian Cooking Competition

  • Outstanding Medal of Chinese Cuisine Master

CHEF GUO HAS ALSO APPEARED ON THE COVER OF MULTIPLE MAJOR CULINARY PUBLICATIONS:

CHEF GUO HAS BEEN FEATURED BY NUMEROUS MAJOR MEDIA OUTLETS

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