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Chef Guo serves an emperor’s feast in a suburban strip mall

Tim Carman

May 8, 2019

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Given America’s dining ecosystem, in which big-city rents are high, profit margins tight and business failures common, no one should really be surprised anymore when a refined restaurant turns up in a suburban strip mall. I think it’s safe to say that some of my most memorable meals have been in places with views of a parking lot.

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